Here’s a few pictures of the food Brad served at our ‘Taste of The Sea’ Dinner on Sunday 22nd July with Westlands Wow & Connolly’s Wine Merchants…

To Begin… Salt Cod Brandade, Crispy Fish Skins

(Coco Sur Sparkling Brut)

Oyster Tartar, Seaweed, Oyster leaf, Frozen Horseradish

(Picpoul de pinet, Domaine de Peyrilles)

Flamed Mackerel, Brixham Crab, Compressed Cucumber, Samphire, Shiso

(Antigaus Reservas Chardonnay)

Cornish Skate, Braised Pork Belly, Chorizo, Coco Beans

(St Laurent, Heideboden, Gsellmann & Hans)

Chocolate Textures, Sea Buckthorn, Hazelnuts

(Essensia Orange Muscat)

Our next celebration dinner is…

‘British Cheese Awards’ Dinner, Sunday September 30th 7pm.

(5 course dinner, including wine paired with each course – £80 per person- limited tables available)