Category Archives: Brads Recipes
Posted 19 April , 2013 - By Holly Jackson - Carters of Moseley
Poached Rhubarb & Ginger
- 8 Sticks of Garden Rhubarb (chopped into 1cm chunks, pealed)
- 1 Thumb Size Piece of Ginger Root (Grated)
- 300g Caster Sugar
- 1 leaf of Gelatine
… Continue reading →
Posted 29 August , 2012 - By Brad Carter - Carters of Moseley
Serves 2
Ingredients
- 2 Whole Wood Pigeons
- 6 tbsp Puy lentils
- 50g Smoked Bacon, Lardons
- 10g small onion, diced
- 10g carrot, diced
- 10g celery, diced
- 30g unsalted butter
- 1 clove
… Continue reading →
Posted 5 July , 2012 - By Holly Jackson - Carters of Moseley
For the Gooseberries…
500g English Gooseberries
3 Tbls Caster Sugar
1/2 Vanilla Pod, Scraped
For The Crumble…
250g Plain Flour, Sifted
190g Unsalted Butter, Softened
60g Groung Almonds
60g Flaked … Continue reading →
Posted 9 February , 2011 - By Brad Carter - Carters of Moseley
Makes 12 Bread Rolls
Ingredients:
- 350g Plain Flour
- 150g Whole Flour
- 20g Yeast/10g Dried Yeast
- 15g Salt
- 2tsp Honey
- 310ml Warm Mad Goose
Method
Take flour & salt & weigh … Continue reading →
Posted 2 October , 2010 - By Brad Carter - Carters of Moseley
Every month I’ll bring you a great recipe, which you can try for yourself at home.
I would love to see your dishes, so why not take a pic and … Continue reading →
![photo[8]](http://www.cartersofmoseley.co.uk/wp-content/uploads/2010/11/photo8-150x130.jpg)
