Sample A La Carte Menu

Available for Wednesday - Saturday, Lunch & Dinner

Starters

Scallops

Raw Diver Scallops

Posted on 29 May , 2013 by Holly Jackson - Carters of Moseley

Cucumber, Dill, Horseradish

£10.00
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Hen's Egg

Soft Cooked Hen’s Egg

Posted on 25 April , 2013 by Holly Jackson - Carters of Moseley

Wild Garlic, Smoked Breadcrumbs

£9.00
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Salmon

40c Organic Salmon

Posted on 13 April , 2013 by Holly Jackson - Carters of Moseley

Dashi, Japanese Mushrooms, Stonecrop

£9.00
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Pigeon

Smoked Wild Pigeon

Posted on 18 May , 2012 by Holly Jackson - Carters of Moseley

Cauliflower, Black Pudding, Mustard Leaf

(For Two To Share)

£22.00
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Mains

Sea Trout

Wild Sea Trout

Posted on 12 June , 2013 by Holly Jackson - Carters of Moseley

Yukon Gnocci, Green Sauce, Samphire

£19.00
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Lamb

Neck of Lamb

Posted on 12 June , 2013 by Holly Jackson - Carters of Moseley

Peas, Watermint, Lamb Bacon, Sheep’s Curd

£21.00
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Cod

Line Caught Cod

Posted on 29 May , 2013 by Holly Jackson - Carters of Moseley

Shellfish Sauce, Seashore Vegetables, Brown Shrimps, Seaweed Potatoes

£21.00
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Beef

Abeerdeenshire Ribeye Of Beef

Posted on 19 April , 2013 by Holly Jackson - Carters of Moseley

Beef Dripping Chips, Bone Marrow Gravy, Green Salad

(For Two To Share)

£60.00
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Desserts

Goats Milk

Goats Milk Rice Pudding

Posted on 30 May , 2013 by Holly Jackson - Carters of Moseley

Raspberries, Oat Crunch

£7.00
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Chocolate

Chocolate Textures

Posted on 29 May , 2013 by Holly Jackson - Carters of Moseley

Barley Malt Ice Cream, Salted Caramel

£8.00
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Toffee

Sticky Toffee Pudding

Posted on 11 December , 2012 by Holly Jackson - Carters of Moseley

Vanilla Ice Cream

£7.00
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Cheese

Great British Cheese Plate

Posted on 6 October , 2010 by c9admin

With Water Biscuits & Onion Chutney

£10.00
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