Sample Set Lunch Menu

Available 12--2.30pm, Wednesday - Saturday Lunch

2 Courses £18

3 Courses £20

3 Courses With A Carafe Of wine £25

Starter

Pheasant Egg

Soft Cooked Phesant Egg

Posted on 25 April , 2013 by Holly Jackson - Carters of Moseley

Wild Garlic, Smoked Breadcrumbs

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Mackerel

Raw Cornish Mackerel

Posted on 25 April , 2013 by Holly Jackson - Carters of Moseley

Radish, Herbs

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Ham Hock

Ham Hock

Posted on 13 April , 2013 by Holly Jackson - Carters of Moseley

Parsley Barley, Shaved Fennel, Mustard

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Main Courses

Chicken

Free Range Chicken

Posted on 25 April , 2013 by Holly Jackson - Carters of Moseley

English Carrots

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Mushroom

Mushroom Risotto

Posted on 19 April , 2013 by Holly Jackson - Carters of Moseley

Vintage Poacher, Hen Of The Woods

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Cod

Roast Cod

Posted on 13 April , 2013 by Holly Jackson - Carters of Moseley

Shellfish Sauce, Sea Aster, Seaweed Potatoes

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Desserts

Bread 'n' Butter

Bread ‘n’ Butter Pudding

Posted on 25 April , 2013 by Holly Jackson - Carters of Moseley

Malibu & Raisin Ice Cream

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Trifle

Old Fashioned Trifle

Posted on 19 April , 2013 by Holly Jackson - Carters of Moseley
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Chocloate

Warm Chocolate Soup

Posted on 19 April , 2013 by Holly Jackson - Carters of Moseley

Clotted Cream, Hazelnuts

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Rice Pudding

Goats Milk Rice Pudding

Posted on 9 January , 2013 by Holly Jackson - Carters of Moseley

Poached Prunes, Oat & Walnut Crunch

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Toffee

Sticky Toffee Pudding

Posted on 20 December , 2012 by Holly Jackson - Carters of Moseley

Vanilla Ice Cream

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Great British Cheeses

Great British Cheeses

Posted on 8 June , 2011 by Holly Jackson - Carters of Moseley

Water Biscuits & Onion Chutney

(£5 Supplement)

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