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Posted 10 May , 2013 - By Holly Jackson - Carters of Moseley
From steaming teapots to scrumptious scones, Sophie Morris presents the experts’ guide to finding Britain’s finest brews
Carters of Moseley
“A young British restaurant bringing fierce pride and enthusiasm to … Continue reading →
Posted 8 May , 2013 - By Holly Jackson - Carters of Moseley
Join us on Sunday 26th May along with tow of our suppliers; Simon Coles from ‘Westland’s Wow’ & Chris Connolly of Connolly’s Wine Merchants.
Our evening will include the whole … Continue reading →
Posted 25 April , 2013 - By Holly Jackson - Carters of Moseley
We are curentley recruiting for both full-time & part-time waiting staff.
Carters in an independently owned young British restaurant and we thrive to give our customers the best possible service … Continue reading →
Posted 19 April , 2013 - By Holly Jackson - Carters of Moseley
Poached Rhubarb & Ginger
- 8 Sticks of Garden Rhubarb (chopped into 1cm chunks, pealed)
- 1 Thumb Size Piece of Ginger Root (Grated)
- 300g Caster Sugar
- 1 leaf of Gelatine
… Continue reading →
Posted 16 April , 2013 - By Holly Jackson - Carters of Moseley
Sunday 31st March
Join us and our Cheese Monger Nic of ‘Curds & Whey’ for the best England & France have to offer! Along with Chris Connolly of Connolly’s Wine … Continue reading →
Posted 7 March , 2013 - By Holly Jackson - Carters of Moseley
Monday 15th April
THE BURGERS
MR ‘OG’ SHACK
£6.50.
Beef patty, oozy oglshield cheese, pickled red onions, meatshack slaw
THE HELL SHACK
£7.00
Beef patty, hot green bullet chillies, cosy … Continue reading →
Posted 9 November , 2012 - By Holly Jackson - Carters of Moseley
Who said January was dull?
For those of you who wont be detoxing during January why not join us for lunch or dinner Wednesday’s and Thursday’s to enjoy 50% … Continue reading →
Posted 8 November , 2012 - By Holly Jackson - Carters of Moseley
Join us on 31st December for a ‘Pre-Party Dinner’ …
Every one like to go to their local pub or a friends house party, so why not have your cake … Continue reading →
Posted 29 August , 2012 - By Brad Carter - Carters of Moseley
Serves 2
Ingredients
- 2 Whole Wood Pigeons
- 6 tbsp Puy lentils
- 50g Smoked Bacon, Lardons
- 10g small onion, diced
- 10g carrot, diced
- 10g celery, diced
- 30g unsalted butter
- 1 clove
… Continue reading →
Posted 11 August , 2012 - By Holly Jackson - Carters of Moseley
Join us along with Paxton & Whitfield for an evening show casing the award winning cheeses from ‘The British Cheese Awards 2012′
The evening will consist of a 5 … Continue reading →
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