From steaming teapots to scrumptious scones, Sophie Morris presents the experts’ guide to finding Britain’s finest brews

Carters of Moseley

“A young British restaurant bringing fierce pride and enthusiasm to … Continue reading →

Join us on Sunday 26th May along with tow of our suppliers; Simon Coles from ‘Westland’s Wow’ & Chris Connolly of Connolly’s Wine Merchants.

Our evening will include the whole … Continue reading →

We are curentley recruiting for both full-time & part-time waiting staff.

Carters in an independently owned young British restaurant and we thrive to give our customers the best possible service … Continue reading →

Poached Rhubarb & Ginger

• 8 Sticks of Garden Rhubarb (chopped into 1cm chunks, pealed)
• 1 Thumb Size Piece of Ginger Root (Grated)
• 300g Caster Sugar
• 1 leaf of Gelatine

… Continue reading →

Sunday 31st March

Join us and our Cheese Monger Nic of ‘Curds & Whey’ for the best England & France have to offer! Along with Chris Connolly of Connolly’s Wine … Continue reading →

Monday 15th April

THE BURGERS

MR ‘OG’ SHACK

£6.50.

THE HELL SHACK

£7.00

Who said January was dull?

For those of you who wont be detoxing during January why not join us for lunch or dinner Wednesday’s and Thursday’s to enjoy 50% … Continue reading →

Join us on 31st December for a ‘Pre-Party Dinner’ …

Every one like to go to their local pub or a friends house party, so why not have your cake … Continue reading →

Serves 2

Ingredients

• 2 Whole Wood Pigeons
• 6 tbsp Puy lentils
• 50g Smoked Bacon, Lardons
• 10g small onion, diced
• 10g carrot, diced
• 10g celery, diced
• 30g unsalted butter
• 1 clove

… Continue reading →

Join us along with Paxton & Whitfield for an evening show casing the award winning cheeses from ‘The British Cheese Awards 2012′

The evening will consist of a 5 … Continue reading →