Carters of Moseley

Tag Archives: Brads Recipes

Roast Wood Pigeon With Braised Puy Lentils & Smoked Bacon & Curly Kale

Posted 29 August , 2012 - By Brad Carter - Carters of Moseley

Serves 2

Ingredients

2 Whole Wood Pigeons
6 tbsp Puy lentils
50g Smoked Bacon, Lardons
10g small onion, diced
10g carrot, diced
10g celery, diced
30g unsalted butter
1 clove

… Continue reading →

Mad Goose Bread

Posted 9 February , 2011 - By Brad Carter - Carters of Moseley

Mad Goose Bread

Makes 12 Bread Rolls

Ingredients:

350g Plain Flour
150g Whole Flour
20g Yeast/10g Dried Yeast
15g Salt
2tsp Honey
310ml Warm Mad Goose

Method

Take flour & salt & weigh … Continue reading →

Search our site Search
Categories
- All News & Events
From the Archives
View news by tag
- Rhubarb opening Almond Cream Christmas Curly Kale Staff local Ethical food Pigeon Brad Aubrey Allen Turkey party Jobs Brads Recipies Puy lentils Custard Bread guests Amaretto Mad Goose Ale Brads Recipes Vanilla Smoked Bacon

Offers & Events

Our Friends
Footer Icons
- Facebook
- Open Table
- RSS feed
- Twitter

Signup for our latest news & offers Name: Email: Date of Birth: Over 18?: