Roast Wood Pigeon With Braised Puy Lentils & Smoked Bacon & Curly Kale
Posted 29 August , 2012 - By Brad Carter - Carters of Moseley
Serves 2
Ingredients
- 2 Whole Wood Pigeons
- 6 tbsp Puy lentils
- 50g Smoked Bacon, Lardons
- 10g small onion, diced
- 10g carrot, diced
- 10g celery, diced
- 30g unsalted butter
- 1 clove